INGREDIENTS
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1 cup water
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1/4 cup (1/2 stick) butter, softened
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs, at room temperature
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1 egg yolk
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2 tablespoons milk
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2 cups (1 pint) heavy cream
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1/3 cup confectioners' sugar, plus extra for sprinkling
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2 teaspoons vanilla extract
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