State Fair Cream Puffs

Name: State Fair Cream Puffs
Ingredients: ¾ cup water, plus 2 tablespoons (divided); ¼ cup milk; 6 tablespoons butter, cut into ½-inch cubes; slightly heaping ¼ teaspoon table salt; 1 cup flour (5 oz); 4 eggs, 1 separated and yolk reserved; 2 cups bourbon chocolate whipped cream (recipe below); Confectioner's sugar; 1 cup heavy whipping cream; 2 tablespoons Dutched cocoa powder; 2 tablespoons, plus 2 teaspoons granulated sugar; 1 tablespoon bourbon (I used Knob Creek)

State Fair Cream Puffs was pinched from <a href="http://food52.com/recipes/12395-state-fair-cream-puffs" target="_blank">food52.com.</a>

INGREDIENTS

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¾ cup water, plus 2 tablespoons (divided)

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¼ cup milk

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6 tablespoons butter, cut into ½-inch cubes

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slightly heaping ¼ teaspoon table salt

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1 cup flour (5 oz)

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4 eggs, 1 separated and yolk reserved

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2 cups bourbon chocolate whipped cream (recipe below)

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Confectioner's sugar

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1 cup heavy whipping cream

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2 tablespoons Dutched cocoa powder

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2 tablespoons, plus 2 teaspoons granulated sugar

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1 tablespoon bourbon (I used Knob Creek)

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