INGREDIENTS
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For the scones
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•1 cup all-purpose flour
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•1-1/2 tablespoons vanilla bean cane sugar
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•1/2 tablespoon baking powder
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•Dash of salt
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•3 tablespoons cold butter, cut up
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•1/4 cup heavy cream
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•1/2 tablespoon vanilla bean extract
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•1-1/2 tablespoons egg whites
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For the glaze
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•1-1/2 tablespoons heavy cream
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•1/2 cup powdered sugar
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•1 teaspoon vanilla bean extract