INGREDIENTS
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Pumpkin Syrup
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2 1/2 cups of water
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1 tablespoon of ground nutmeg
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3 cinnamon sticks or 1 1/2 tablespoons ground cinnamon
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1/2 inch piece fresh ginger or 1/2 teaspoon ground ginger
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1 cup of sugar
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3 tablespoons canned pumpkin
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Coffee per serving
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4 ounces of espresso
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4 ounces of milk (warmed and frothed)
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2 to 3 tablespoons pumpkin syrup
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whipped cream if desired