"PUMPKIN SCONES that bake up tall, soft, and tender! We top these with a simple vanilla glaze and then drizzle on a pumpkin spice glaze over the top. These make a great fall treat!..."
INGREDIENTS
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2 ¼ cups flour
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¼ cup brown sugar
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1 tablespoon pumpkin pie spice
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup cold butter (cubed)
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2/3 cup canned pumpkin puree
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3 tablespoons milk
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1 large egg
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2 cups powdered sugar (plus more as needed)
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3 tablespoons milk
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½ teaspoon pumpkin pie spice