Starbucks Peppermint Brownie

Starbucks Peppermint Brownie was pinched from <a href="http://www.topsecretrecipes.com/Starbucks-Peppermint-Brownie-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"Here's a great one for the holidays or anytime you want, really. Its a mint chocolate brownie with peppermint buttercream frosting on top and creamy chocolate frosting on top of that. And to simplify the cloning process a bit, we start with a common fudge brownie mix. By changing the required ingredients listed on the brownie mix box and adding some other modified steps, we can improve on the finished product. Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor. And cook the brownies at a slightly lower temperature so that they come out moist and chewy. Since this recipe is for peppermint brownies, adding just a bit of peppermint extract will do the trick. The peppermint brownies from Starbucks have red and white frosting drizzled lightly across the top. To save time, buy premade red and white colored frostings that come in little cans with tips included. Source: "Top Secret Recipes Unlocked" by Todd Wilbur...."

INGREDIENTS
Brownies:
one 19.5-ounce box fudge brownie mix (Betty Crocker Fudge Brownie Mix works great)
1/2 cup (1 stick) butter, melted
1/4 cup water
2 large eggs
1/4 teaspoon peppermint extract
Peppermint Buttercream Frosting:
1/2 cup (1 stick) butter, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
Chocolate Frosting:
1/3 cup whole milk
1/4 cup (1/2 stick) butter
one 12-ounce bag semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup powdered sugar
Decorative Icing:
1 can white frosting (with fine tip)
1 can red frosting (with fine tip)
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