Starbucks Oat Fudge Bars - Taffey Bakery

Name: Starbucks Oat Fudge Bars - Taffey Bakery
Ingredients: 1/2 cup butter (melted); 3/4 cups light brown sugar; 1 egg (room temperature); 1 tbsp vanilla; 1 cup all-purpose flour; 1/2 tsp baking powder; 1 1/2 cup rolled oats; 1/4 tsp salt; 1 cup semi-sweet chocolate chips; 1/2 can sweetened condensed milk ((just eyeball it)*)

"Imagine a giant soft cookie stuffed with thick and decadent chocolate fudge. This is just that! These Oat Fudge Bars are a copycat version of the discontinued ones at Starbucks, but in my opinion they are so much better! The bars have a soft and chewy oat base thanks to the melted butter being used. It helps keep it soft…..."

INGREDIENTS

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1/2 cup butter (melted)

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3/4 cups light brown sugar

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1 egg (room temperature)

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1 tbsp vanilla

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1 cup all-purpose flour

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1/2 tsp baking powder

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1 1/2 cup rolled oats

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1/4 tsp salt

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1 cup semi-sweet chocolate chips

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1/2 can sweetened condensed milk ((just eyeball it)*)

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