Starbucks Lemon Pound Cake

Name: Starbucks Lemon Pound Cake
Ingredients: Cake; 4 small lemons, organic if you can find them (Note: Avoid the giant lemons! Smaller lemons tend to pack more flavor, contain less water, and are cheaper too!); 3 cups cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, that is completely softened*; 3 cups superfine, Baker’s or caster sugar*; 6 eggs, warmed for 10 minutes in hot tap water before using; 1 cup full-fat sour cream, at room temperature; Glaze; 2 lemons; 2 cups powdered-sugar*, sifted

Starbucks Lemon Pound Cake was pinched from <a href="http://www.daydreamkitchen.com/2012/12/starbucks-lemon-pound-cake/" target="_blank">www.daydreamkitchen.com.</a>

INGREDIENTS

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Cake

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4 small lemons, organic if you can find them (Note: Avoid the giant lemons! Smaller lemons tend to pack more flavor, contain less water, and are cheaper too!)

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3 cups cake flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (2 sticks) unsalted butter, that is completely softened*

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3 cups superfine, Baker’s or caster sugar*

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6 eggs, warmed for 10 minutes in hot tap water before using

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1 cup full-fat sour cream, at room temperature

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Glaze

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2 lemons

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2 cups powdered-sugar*, sifted

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