Starbucks' Lemon Pound Cake w/Icing
INGREDIENTS
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Todd Wilbur
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Recipe Introduction
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"It would take quite a bit of real lemon juice to give this moist cake loaf clone the perfect lemony tang of the original. Plus, the batter ends up much too thin & the cake that comes out of the oven has a much lighter, less dense, consistency than t
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List of Ingredients
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1 1/2 c all-purpose flour
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1/2 t baking soda
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1/2 t baking powder
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1/2 t salt
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3 eggs
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1 c granulated sugar
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2 T butter, softened
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1 t vanilla extract
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1 t lemon extract
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1/3 c lemon juice
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1/2 c vegetable oil
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---Lemon Icing---
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1 c plus 1 T powdered sugar
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2 T whole milk
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1/2 t lemon extract
Comments & Reviews
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