Starbucks Lemon Loaf
INGREDIENTS
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1½ c. flour
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½ t. baking powder
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½ t. baking soda
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½ t. salt
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3 eggs at room temp.
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1 c. sugar
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2 T. butter softened
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1 t. vanilla
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2 t. lemon extract
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⅓ c. fresh lemon juice
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½ c. oil
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zest of one lemon
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Glaze:
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1 c. powdered sugar
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2 T. milk
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½ t. lemon extract
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juice of ¼ lemon
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