INGREDIENTS
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1 cup (2 sticks) butter, softened.
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1 1/4 cups light brown sugar, packed
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3 eggs
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1 1/2 teaspoons vanilla
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1 teaspoon ginger
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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1 1/2 cups all-purpose flour
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3/4 cup diced dried cranberries
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6 ounces white chocolate, cut into chunks
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Frosting:
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4-ounces cream cheese, softened
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3 cups powdered sugar
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4 teaspoons lemon juice
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1/2 teaspoon vanilla extract
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1/4 cup diced dried cranberries
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Drizzled Icing:
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1/2 cup powdered sugar
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1 tablespoon milk
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2 teaspoons vegetable shortening