Starbucks Cranberry Bliss Bars
INGREDIENTS
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Cake Base:
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1 cup butter, room temperature
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1 1/4 cups brown sugar
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3 large eggs
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1 tsp. vanilla
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1 1/2 cups flour
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1 tsp. ground ginger
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1/2 tsp. baking powder
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1/4 tsp. salt
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1/4 cup minced dried cranberries
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1/4 cup Lindt or Perugina or other quality white chocolate — coarsely chopped
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1/4 cup minced candied ginger
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Frosting:
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4 oz. cream cheese — softened
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1 1/2 cups powdered sugar
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2 Tbsp. butter, room temperature
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1 tsp. vanilla
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Garnish:
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2 Tbsp. minced dried cranberries
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1/3 cup white chocolate chips (e.g. Ghiradelli or Guittard) — melted
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