INGREDIENTS
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1 1/2 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sugar
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2 tablespoons butter, softened
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1 teaspoon vanilla extract
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2 teaspoons lemon extract
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1/3 cup lemon juice
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1/2 cup canola oil
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3 eggs, room temperature
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Zest of 1 lemon
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For the Glaze:
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1 cup powdered sugar
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2 tablespoons whole milk
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1/2 teaspoon lemon extract
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