Starbucks Copycat Coffee Cake | The Fresh Cooky

Name: Starbucks Copycat Coffee Cake | The Fresh Cooky
Ingredients: 1 box Yellow or Vanilla cake mix (substitute with your favorite Gluten Free cake mix); (plus ingredients for cake mix; eggs, butter/oil and water/milk); 2 sticks cold, salted butter, cut into cubes; 2 ¼ cups all purpose flour (I use organic) or substitute with GF AP Flour or Oat Flour; 1 ½ Tablespoons cinnamon; 1 ¾ cups brown sugar, packed; 1 ½ Tablespoons vanilla; Pinch of salt; Powdered sugar (optional, for dusting)

"This best recipe for Starbucks Copycat Coffee Crumb cake comes together quickly using a cake mix and a divine buttery crumb topping. High altitude, tips for the best coffee cake...."

INGREDIENTS

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1 box Yellow or Vanilla cake mix (substitute with your favorite Gluten Free cake mix)

•

(plus ingredients for cake mix; eggs, butter/oil and water/milk)

•

2 sticks cold, salted butter, cut into cubes

•

2 ¼ cups all purpose flour (I use organic) or substitute with GF AP Flour or Oat Flour

•

1 ½ Tablespoons cinnamon

•

1 ¾ cups brown sugar, packed

•

1 ½ Tablespoons vanilla

•

Pinch of salt

•

Powdered sugar (optional, for dusting)

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