Starbucks Copycat Blueberry Muffins - Crazy for Crust

Name: Starbucks Copycat Blueberry Muffins - Crazy for Crust
Ingredients: 3/4 cups all-purpose flour; 3/4 cup granulated sugar; 1/4 teaspoon salt; 5 tablespoons unsalted butter (melted); 2 eggs; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 teaspoon white vinegar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 2 cups all purpose flour; 1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained)

"This EASY Starbucks copycat blueberry muffins recipe is better than Starbucks and has a delicious streusel on top! The best blueberry muffins recipe!..."

INGREDIENTS

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3/4 cups all-purpose flour

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3/4 cup granulated sugar

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1/4 teaspoon salt

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5 tablespoons unsalted butter (melted)

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2 eggs

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1 cup granulated sugar

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1/2 cup vegetable oil

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1 tablespoon vanilla extract

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1 teaspoon white vinegar

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sour cream

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2 cups all purpose flour

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1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained)

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