INGREDIENTS
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For the scones:
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1 1/2 cups all purpose flour + more for cutting board
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1/2 cup whole wheat flour
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1/4 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon cream of tarter
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 cup cold unsalted butter, cut into 1/2" cubes
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1/2 cup plain Greek yogurt
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1 egg
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1/2 cup cinnamon chips
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For the glaze:
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1/2 cup confectioner's sugar
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1/2 teaspoon cinnamon
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1 1/2 teaspoons milk
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