Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot
"A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk...."
INGREDIENTS
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2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
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8 ice cubes
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1 cup whole milk
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2 tablespoons half-and-half
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2 tablespoons torani vanilla syrup
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2 -3 tablespoons of a thick buttery rich caramel syrup
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4 tablespoons Reddi-wip topping, heavy cream version
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