INGREDIENTS
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2/3 cup double-strength regular or decaf coffee, chilled, see prep tip
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2/3 cup (1%) low-fat milk, see substitution tip
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2 tablespoons caramel topping
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4 packages Splenda, Stevia, Equal or your favorite sugar substitute
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2 teaspoons sugar
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1 1/2 teaspoons vanilla extract
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2 3/4 cups ice
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Ingredients for Topping:
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Light whipped cream or light vanilla flavored whipped cream, see shopping tip
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1 1/2 teaspoons caramel topping