"A moist scone studded with blueberries and topped with sugar crystals...."
INGREDIENTS
•
2 Cups
All Purpose Flour
•
2 tsp
Baking Powder
•
1
Egg
•
1 Tbsp
Vanilla Extract
•
1/2 tsp
Sea Salt
•
6 Tbsp
Fine Baker's Sugar
•
1/2 Cup
Ice Cold Butter
•
1/2 Cup
Ice Cold Whipping Cream
•
1 Pint
Fresh Blueberries
•
1
Egg, beaten
•
1 Tbsp
Whipping Cream
•
2 Tbsp
Wilton's Sugar (large crystals)