"This refreshing berry slab pie topped with pie crust stars is sure to be a hit at any summer holiday celebration...."
INGREDIENTS
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3 Pillsbury™ refrigerated pie crusts, softened as directed on box (from 2 boxes)
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1/4 cup sugar
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2 packages (8 oz each) cream cheese, softened
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2 containers (6 oz each) Yoplait® Original lemon burst yogurt
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Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)
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6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries)
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1 cup strawberry glaze (from 13.5-oz container)