INGREDIENTS
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1 cup Coconut Milk
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1 cup half and half
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1 14 oz can of Sweetened Condensed Milk
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1/3 cup of diced Strawberries
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1/3 cup of Whole Blueberries
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24 cupcake wrappers
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Cupcake pan
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I have a huge love for coconut milk, but I know you either love it or hate it. So if you are on the hating side, do not be afraid to experiment! You can use soy milk, almond milk or even flavored coffee creamers.
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I tested this recipe with French Vanilla coffee creamer and it turned out awesome!
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Also, you can totally add different fruits or other fixings, like chocolate chips, nuts, or even brown sugar with cinnamon.
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In fact, now that I think about it this recipe could be used all year round. I can't wait to see what type of variations you amazing foodies come up with!