Stanley Tucci's Tropiano Ragù Sauce

Name: Stanley Tucci's Tropiano Ragù Sauce
Ingredients: ¼ Cup Olive Oil; ½ lb Stewing Beef (trimmed of fat, rinsed, patted dry, and cut into pieces); ½ lb Pork Chops or Spareribs (trimmed of fat, rinsed and patted dry); 2 Cloves Garlic (finely chopped); 1 T Onions (finely chopped); ½ C Dry Red Wine; 3 ½ C Canned Whole Plum Tomatoes (about one 28-ounce can, pureed in a blender or a food mill); 1 Fresh Basil Leaf; Kosher Salt and Freshly Ground Black Pepper

INGREDIENTS

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¼ Cup Olive Oil

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½ lb Stewing Beef (trimmed of fat, rinsed, patted dry, and cut into pieces)

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½ lb Pork Chops or Spareribs (trimmed of fat, rinsed and patted dry)

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2 Cloves Garlic (finely chopped)

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1 T Onions (finely chopped)

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½ C Dry Red Wine

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3 ½ C Canned Whole Plum Tomatoes (about one 28-ounce can, pureed in a blender or a food mill)

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1 Fresh Basil Leaf

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Kosher Salt and Freshly Ground Black Pepper

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