Stanley Tucci shares his 'staple' pasta fagioli recipe

Name: Stanley Tucci shares his 'staple' pasta fagioli recipe
Ingredients: extra-virgin olive oil; 1 medium onion, sliced; 2 cloves garlic, halved; 1/2 bunch cavolo nero (Tuscan kale), roughly chopped; 3 (14-ounce) cans cannellini beans; 3 cups chicken stock or vegetable stock; 2-3 cups marinara sauce; 1 pound small pasta, like ditali or gnocchetti sardi; salt; freshly ground black pepper; Parmigiano-Reggiano or pecorino, for serving (optional)

""This recipe, along with scrambled eggs, oatmeal and various soups, basically kept me going and helped rebuild my strength," says Stanley Tucci...."

INGREDIENTS

•

extra-virgin olive oil

•

1 medium onion, sliced

•

2 cloves garlic, halved

•

1/2 bunch cavolo nero (Tuscan kale), roughly chopped

•

3 (14-ounce) cans cannellini beans

•

3 cups chicken stock or vegetable stock

•

2-3 cups marinara sauce

•

1 pound small pasta, like ditali or gnocchetti sardi

•

salt

•

freshly ground black pepper

•

Parmigiano-Reggiano or pecorino, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes