"Another great find in Simple and Delicious magazine in Jan 2009. A quick meal that is finished in 30 minutes and has a variety of flavors and texture...."
INGREDIENTS
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1 tablespoon olive oil
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3 eggs, lightly beaten
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1 teaspoon olive oil
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3 (5 ounce) boneless sirloin steaks, cut into thin strips
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2 1⁄2 cups coleslaw mix (green & red cabbage, carrots and broccoli mix)
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1⁄2 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces
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1⁄2 cup sweet onion, chopped
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4 cups cold cooked rice
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3 tablespoons butter, cubed
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3 tablespoons soy sauce
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1⁄8 teaspoon black pepper (or to taste)