Standing Rib Roast

Name: Standing Rib Roast
Yield: Yield Serves 6 to 8
Ingredients: 1 rib roast (7 to 8 pounds), with 3 to 4 ribs trimmed; 2 teaspoons dry mustard; 2 teaspoons sugar; 2 teaspoons Dijon mustard; Coarse salt and freshly ground pepper; 2 tablespoons all-purpose flour; 2 cups beef stock; Roasted Potatoes; 2 pounds cooked brussels sprouts, for serving; Horseradish Sauce

Standing Rib Roast was pinched from <a href="http://www.marthastewart.com/354964/standing-rib-roast" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 rib roast (7 to 8 pounds), with 3 to 4 ribs trimmed

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2 teaspoons dry mustard

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2 teaspoons sugar

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2 teaspoons Dijon mustard

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Coarse salt and freshly ground pepper

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2 tablespoons all-purpose flour

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2 cups beef stock

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Roasted Potatoes

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2 pounds cooked brussels sprouts, for serving

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Horseradish Sauce

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