Standing Rib Roast with Two Sauces

Name: Standing Rib Roast with Two Sauces
Yield: 15
Ingredients: 1 beef rib eye roast (5 lb.), 2 or 3 ribs; 2 tsp. whole black peppercorns, cracked; 4 tsp. fresh thyme leaves, divided; 1 cup BREAKSTONE'S or KNUDSEN GREEK Style Sour Cream & Nonfat Yogurt; 1/4 cup KRAFT Prepared Horseradish; 1 tsp. sugar; 1 Tbsp. butter; 1 sweet onion, very thinly sliced; 1/2 lb. sliced fresh mushrooms; 1 Tbsp. flour; 1 cup fat-free reduced-sodium beef broth; 1 Tbsp. GREY POUPON Dijon Mustard

Standing Rib Roast with Two Sauces was pinched from <a href="http://www.kraftrecipes.com/recipes/standing-rib-roast-two-sauces-128076.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 beef rib eye roast (5 lb.), 2 or 3 ribs

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2 tsp. whole black peppercorns, cracked

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4 tsp. fresh thyme leaves, divided

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1 cup BREAKSTONE'S or KNUDSEN GREEK Style Sour Cream & Nonfat Yogurt

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1/4 cup KRAFT Prepared Horseradish

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1 tsp. sugar

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1 Tbsp. butter

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1 sweet onion, very thinly sliced

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1/2 lb. sliced fresh mushrooms

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1 Tbsp. flour

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1 cup fat-free reduced-sodium beef broth

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1 Tbsp. GREY POUPON Dijon Mustard

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