Standing Rib Roast with Red Wine Mushrooms

Name: Standing Rib Roast with Red Wine Mushrooms
Yield: Makes 8 to 10 servings
Ingredients: 1 (7-lb.) 4-bone prime rib roast, chine bone removed; 1/3 cup Dijon mustard; 3 garlic cloves, minced; 1 tablespoon chopped fresh rosemary; 2 tablespoons olive oil; 7 teaspoons kosher salt; 2 1/4 teaspoons freshly ground black pepper; 2 tablespoons butter; 2 (8-oz.) packages fresh mushrooms, quartered; 2 shallots, minced; 1/2 cup dry red wine; 1 cup beef broth

Standing Rib Roast with Red Wine Mushrooms was pinched from <a href="http://www.myrecipes.com/recipe/standing-rib-roast-mushrooms-50400000131938/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (7-lb.) 4-bone prime rib roast, chine bone removed

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1/3 cup Dijon mustard

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3 garlic cloves, minced

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1 tablespoon chopped fresh rosemary

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2 tablespoons olive oil

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7 teaspoons kosher salt

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2 1/4 teaspoons freshly ground black pepper

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2 tablespoons butter

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2 (8-oz.) packages fresh mushrooms, quartered

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2 shallots, minced

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1/2 cup dry red wine

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1 cup beef broth

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