Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
"A recipe for Standing Rib Roast with Au Jus and Creamy Horseradish Sauce, perfect for Christmas. A recipe by Spoon Fork Bacon..."
INGREDIENTS
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creamy horseradish sauce:
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1 cup sour cream
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1 1/2 tablespoons grated horseradish (preferably freshly grated)
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2 teaspoons dry mustard
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1 teaspoon white wine vinegar
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1 teaspoon salt
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pinch cracked black pepper
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1 (8 lb.) standing rib roast (should have 2, usually 3 bones)
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rub:
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1 1/2 tablespoons kosher salt
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1 tablespoon minced rosemary
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1 teaspoon Dijon mustard
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3 garlic cloves, minced
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2 1/2 tablespoons extra virgin olive oil
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2 large yellow onions cut into wedges
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4 ribs celery, cut into 2 inch pieces
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4 large carrots, peeled and cut into 2 inch pieces
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au jus:
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1 tablespoon Worcestershire sauce
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1/2 cup red wine
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1 cup beef stock
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