Standing Rib Roast

Name: Standing Rib Roast
Prep time: 5 min
Cook time: 2 h 15 min
Yield: 10
Ingredients: 3 teaspoons lemon-pepper seasoning; 3 teaspoons paprika; 1-1/2 teaspoons garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon cayenne pepper; 1 bone-in beef rib roast (6 to 7 pounds); 2 cups beef stock

Standing Rib Roast was pinched from <a href="https://www.tasteofhome.com/recipes/standing-rib-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado..."

INGREDIENTS

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3 teaspoons lemon-pepper seasoning

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3 teaspoons paprika

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1-1/2 teaspoons garlic salt

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1 teaspoon dried rosemary, crushed

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1/2 teaspoon cayenne pepper

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1 bone-in beef rib roast (6 to 7 pounds)

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2 cups beef stock

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