INGREDIENTS
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1tablespoon vegetable oil
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1lb boneless skinless chicken breasts, cut into 1-inch cubes
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1cup uncooked converted white rice
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1package (1 oz) Old El Paso® taco seasoning mix
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1 3/4cups water
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4Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
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Toppings
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1cup guacamole
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1cup shredded lettuce
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1cup sour cream