"Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb boneless skinless chicken breasts, cut into 1-inch cubes
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1 cup uncooked converted white rice
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 3/4 cups water
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4 Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
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1 cup guacamole
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1 cup shredded lettuce
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1 cup sour cream