Stand Mixer Rustic Peasant Bread

Name: Stand Mixer Rustic Peasant Bread
Prep time: 1 h 45 min
Cook time: 30 min
Yield: 1
Ingredients: 1¾ cup 110 degree water; 1 T (one package will do) yeast; 1 T sugar; 4½ cup AP flour; ¼ cup whole wheat flour; 2 t salt

Stand Mixer Rustic Peasant Bread was pinched from <a href="http://www.101cookingfortwo.com/stand-mixer-rustic-peasant-bread/" target="_blank">www.101cookingfortwo.com.</a>

"I love a rustic bread. It needs to have a rough texture and wonderful taste. Add a crunchy crust and I'm in heaven. It is not the most beautiful of breads but it is extremely tasty with a great crust and texture. Quick and easy with no hand kneading and a little over 2 hours and you're eating bread...."

INGREDIENTS

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1¾ cup 110 degree water

•

1 T (one package will do) yeast

•

1 T sugar

•

4½ cup AP flour

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¼ cup whole wheat flour

•

2 t salt

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