INGREDIENTS
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1 teaspoon sugar
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1 packet active dry yeast (.25 oz)
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2/3 cup warm water
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2 cups bread flour (9 oz) or use 9 oz all purpose
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1/2 teaspoon table salt
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3 tablespoons olive oil plus more for rubbing bowl and on top.
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Suggested Topping:
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Rosemary leaves
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Coarse Salt
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Shredded Parmesan, Romano or Asiago Cheese