Stampede Centennial
"This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich...."
INGREDIENTS
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1 cup cooked BBq pulled beef short ribs (recipe follows)
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2 tbsp onion jam (recipe follows)
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4 1/2 inch thick slices of sourdough bread
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2 tbsp butter
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6 slices Canadian Provolone
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1/4 cup Canadian Blue cheese
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1 vine-ripened tomato
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2 tsp extra virgin olive oil
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maldon sea salt
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