Stamped Shortbread

Name: Stamped Shortbread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 1/2 cups unsalted butter; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 4 cups all-purpose flour; Cooking oil (vegetable or canola)

Stamped Shortbread was pinched from <a href="https://magnoliadays.com/stamped-shortbread/" target="_blank" rel="noopener">magnoliadays.com.</a>

"Adding designs to shortbread cookies using cookie stamps. Great for elegant and seasonal treats...."

INGREDIENTS

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1 1/2 cups unsalted butter

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3/4 cup sugar

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1 teaspoon vanilla

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1/2 teaspoon salt

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4 cups all-purpose flour

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Cooking oil (vegetable or canola)

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