Stamped Christmas Cookies: Brown Butter Muscovado

Name: Stamped Christmas Cookies: Brown Butter Muscovado
Ingredients: 24 tablespoons (344 g) unsalted butter; 1 cup (210 g) dark muscovado sugar, packed or dark brown sugar; ½ cup (96 g) granulated sugar; 2 large eggs, room temperature; 1 tablespoon (15 ml) real vanilla extract; 3 cups (408 g) all-purpose flour; 1 cup (136 g) bread flour; 2 teaspoons (5 g) cinnamon; 1 teaspoon allspice; 1 teaspoon cloves; 1 teaspoon ginger; 1 teaspoon sea salt; ½ teaspoon cardamom; 2 cups (260 g) powdered sugar; 1 tablespoon (15 ml) real maple syrup; ½ teaspoon maple extract, optional; 4 tablespoons (60 ml) milk, or more to thin

"When it comes to cookies, I shy away from anything that looks too complicated, anything..."

INGREDIENTS

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24 tablespoons (344 g) unsalted butter

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1 cup (210 g) dark muscovado sugar, packed or dark brown sugar

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½ cup (96 g) granulated sugar

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2 large eggs, room temperature

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1 tablespoon (15 ml) real vanilla extract

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3 cups (408 g) all-purpose flour

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1 cup (136 g) bread flour

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2 teaspoons (5 g) cinnamon

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1 teaspoon allspice

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1 teaspoon cloves

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1 teaspoon ginger

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1 teaspoon sea salt

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½ teaspoon cardamom

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2 cups (260 g) powdered sugar

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1 tablespoon (15 ml) real maple syrup

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½ teaspoon maple extract, optional

•

4 tablespoons (60 ml) milk, or more to thin

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