Stamp-of-Approval Spaghetti Sauce
"My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona..."
INGREDIENTS
•
2 pounds ground beef
•
3/4 pound Johnsonville® Ground Mild Italian sausage
•
4 medium onions, finely chopped
•
8 garlic cloves, minced
•
4 cans (14-1/2 ounces each) diced tomatoes, undrained
•
4 cans (6 ounces each) tomato paste
•
1/2 cup water
•
1/4 cup sugar
•
1/4 cup Worcestershire sauce
•
1 tablespoon canola oil
•
1/4 cup minced fresh parsley
•
2 tablespoons minced fresh basil or 2 teaspoons dried basil
•
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
•
4 bay leaves
•
1 teaspoon rubbed sage
•
1/2 teaspoon salt
•
1/2 teaspoon dried marjoram
•
1/2 teaspoon pepper
•
Hot cooked spaghetti
Comments & Reviews
Just A Pinch Sweepstakes