INGREDIENTS
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Crust:
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• 1 1/2 cups graham cracker crumbs
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• 1/2 cups granulated sugar
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• 1/4 cup melted butter
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Filling
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• 1 1/2 cups whipping cream
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• 1 cup pineapple juice
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• 1/4 cup cold water
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• 1/2 teaspoon vanilla extract
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• 1 tablespoon gelatin (1 packet knox)
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• 3-4 cups cubed jello
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Stained Glass Jelly Cake