INGREDIENTS
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For the cookies
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2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature
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1/2 cup (100 grams) sugar
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1/2 teaspoon fine sea salt
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1 teaspoon pure vanilla extract
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2 1/2 cups (340 grams) all-purpose flour
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For the decoration
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About 15 Life Savers or other hard candies
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1 large egg, for glazing
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Small seeds, such as poppy or flax (optional)
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Fresh herb leaves, such as tarragon, thyme or cilantro (optional)
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Sugar, for sprinkling