Stacy's Favorite Vegetable Beef Soup

Name: Stacy's Favorite Vegetable Beef Soup
Ingredients: 1 1/2 lbs beef stew meat, cut into bite-sized pieces; 1 tablespoon vegetable oil; 3 cups beef broth; 3 cups v 8 vegetable juice; 3 cups water; 1/2 cup red wine; 1 onion, finely chopped; 1 stalk celery, chopped; 2 carrots, peeled and sliced; 2 russet potatoes, peeled and cubed; 1 teaspoon minced garlic; 2 cups cabbage, chopped; 1 (14 ounce) corn, drained; 1 (14 ounce) cut green beans, drained; 1 (14 ounce) diced tomatoes with juice; 1 (16 ounce) frozen mixed vegetables; 2 beef bouillon cubes; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bay leaf

Stacy's Favorite Vegetable Beef Soup was pinched from <a href="http://www.food.com/recipe/stacys-favorite-vegetable-beef-soup-148068" target="_blank">www.food.com.</a>

INGREDIENTS

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1 1/2 lbs beef stew meat, cut into bite-sized pieces

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1 tablespoon vegetable oil

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3 cups beef broth

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3 cups v 8 vegetable juice

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3 cups water

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1/2 cup red wine

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1 onion, finely chopped

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1 stalk celery, chopped

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2 carrots, peeled and sliced

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2 russet potatoes, peeled and cubed

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1 teaspoon minced garlic

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2 cups cabbage, chopped

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1 (14 ounce) corn, drained

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1 (14 ounce) cut green beans, drained

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1 (14 ounce) diced tomatoes with juice

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1 (16 ounce) frozen mixed vegetables

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2 beef bouillon cubes

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2 teaspoons dried basil

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1 teaspoon dried oregano

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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1 bay leaf

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