INGREDIENTS
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1 pound ground beef
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1 (1-1/4-ounce) package dry taco seasoning mix
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1 medium head iceberg lettuce, chopped
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2 cups (8 ounces) shredded Cheddar cheese
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1 (6-ounce) can dark red kidney beans, rinsed and drained
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2 large tomatoes, diced
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2 (2-1/4-ounce) cans sliced black olives, drained
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1 (14-1/2-ounce) bag ranch-flavored tortilla chips, crushed
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1 (16-ounce) bottle sweet-and-spicy French salad dressing