Stacked Roasted Vegetable Enchiladas

Name: Stacked Roasted Vegetable Enchiladas
Ingredients: 1 poblano chile, cut into matchsticks 2 red bell peppers, cut into matchsticks 1/2 head of cauliflower, cut into 1/2-inch chunks 1 small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups) 1 medium onion, halved and slivered 1 cup cor

Stacked Roasted Vegetable Enchiladas was pinched from <a href="http://www.perrysplate.com/2011/03/stacked-roasted-vegetable-enchiladas.html" target="_blank">www.perrysplate.com.</a>

INGREDIENTS

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1 poblano chile, cut into matchsticks 2 red bell peppers, cut into matchsticks 1/2 head of cauliflower, cut into 1/2-inch chunks 1 small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups) 1 medium onion, halved and slivered 1 cup cor

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