Stacked Enchilada Verde Casserole

Name: Stacked Enchilada Verde Casserole
Ingredients: Ingredients; 12 to 14 six-inch corn tortillas; 12 to 16 cooked chicken or pork, preferably shredded, pulled or chopped; 1 jar Cookwell Hatch Verde Tortilla Soup; 2 c. (8 oz.) H-E-B Shredded Jack or Mexican Blend Cheese; 1 c. sour cream, optional; 1 carton H-E-B Pico de Gallo, optional

Stacked Enchilada Verde Casserole was pinched from <a href="http://www.heb.com/recipes/Stacked-Enchilada-Verde-Casserole/4539005" target="_blank">www.heb.com.</a>

INGREDIENTS

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Ingredients

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12 to 14 six-inch corn tortillas

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12 to 16 cooked chicken or pork, preferably shredded, pulled or chopped

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1 jar Cookwell Hatch Verde Tortilla Soup

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2 c. (8 oz.) H-E-B Shredded Jack or Mexican Blend Cheese

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1 c. sour cream, optional

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1 carton H-E-B Pico de Gallo, optional

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