INGREDIENTS
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Ingredients
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2/3 cup chopped green pepper
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2 teaspoons canola oil
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1 garlic clove, minced
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1 cup shredded cooked chicken
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1 cup canned black beans, rinsed and drained
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1/3 cup thinly sliced green onions
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1/2 cup enchilada sauce
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1/2 cup picante sauce
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4 corn tortillas (6 inches)
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1 cup shredded cheddar cheese
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Sour cream and shredded lettuce, optional
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