Stacked Enchilada Casserole

Name: Stacked Enchilada Casserole
Yield: 4
Ingredients: Nonstick spray; 2 1/2 cups green enchilada sauce; One 7-ounce container reduced-fat Greek yogurt; 3 cups shredded chicken; One 4-ounce can diced green chili, drained; 1/3 cup chopped fresh cilantro, plus more for garnish; 1 teaspoons chili powder; Twelve 6-inch-diameter corn tortillas; 1 1/2 cups shredded Monterey Jack cheese; Kosher salt and freshly ground black pepper

Stacked Enchilada Casserole was pinched from <a href="http://www.target.com/r/recipes/stacked-enchilada-casserole-recipe" target="_blank">www.target.com.</a>

"Enchiladas without the fuss! Layered instead of rolled, these cheesy chicken enchiladas are a win-win in the weeknight dinner department. To save time and calories, we skip frying the tortillas before layering and use Greek yogurt in place of sour cream. This lightened up and simplified version can be prepared in just minutes...."

INGREDIENTS

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Nonstick spray

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2 1/2 cups green enchilada sauce

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One 7-ounce container reduced-fat Greek yogurt

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3 cups shredded chicken

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One 4-ounce can diced green chili, drained

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1/3 cup chopped fresh cilantro, plus more for garnish

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1 teaspoons chili powder

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Twelve 6-inch-diameter corn tortillas

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1 1/2 cups shredded Monterey Jack cheese

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Kosher salt and freshly ground black pepper

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