Stacked Chicken Cordon Bleu Recipe
INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (5 ounces each)
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 egg
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1 tablespoon water
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1/2 cup dry bread crumbs
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1/2 cup ground almonds
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1/4 cup olive oil
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4 thin slices deli ham
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2 slices Swiss cheese, halved
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SAUCE:
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2/3 cup condensed cream of chicken and mushroom soup, undiluted
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2 tablespoons sour cream
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2 tablespoons 2% milk
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1/4 teaspoon pepper
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1/8 teaspoon salt
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Minced fresh parsley
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