INGREDIENTS
•
2 tablespoons vegetable oil
•
1 medium onion, finely chopped
•
2 cloves garlic, minced
•
3/4 pound lean ground beef
•
2 teaspoons chili powder
•
1 teaspoon cumin
•
1/2 teaspoon salt
•
3/4 cup water
•
1 (15 1/2-ounce) can black beans, drained and rinsed
•
1 1/2 cups frozen corn kernels
•
4 (10-inch) flour tortillas
•
1/2 cup sour cream
•
1 cup salsa
•
8 ounces Cheddar or Monterey Jack, grated