Stacked Black Bean Enchilada Pie

Name: Stacked Black Bean Enchilada Pie
Ingredients: For the Pie:; 6 flour tortillas; 1 tablespoon olive oil; 1 large onion, diced; 1 jalapeño pepper, minced; 2 clove of garlic, minced; 1/2 teaspoon ground cumin; salt and pepper, to taste; 2 cups frozen corn, defrosted; 4 green onions, sliced; 1 can (15 - ounces) black beans, drained and rinsed; 8 ounces Colby Jack cheese, shredded; 1/4 cup cilantro, minced (optional); For the Enchilada Sauce:; 1 tablespoon olive oil; 1 small onion, diced; 1 clove of garlic, minced; 1 can (28 - ounces) crushed tomatoes; 2 tablespoons chili powder; 1 1/2 teaspoons cumin

Stacked Black Bean Enchilada Pie was pinched from <a href="http://www.recipelion.com/Mexican-Recipes/Stacked-Black-Bean-Enchilada-Pie" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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For the Pie:

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6 flour tortillas

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1 tablespoon olive oil

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1 large onion, diced

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1 jalapeño pepper, minced

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2 clove of garlic, minced

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1/2 teaspoon ground cumin

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salt and pepper, to taste

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2 cups frozen corn, defrosted

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4 green onions, sliced

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1 can (15 - ounces) black beans, drained and rinsed

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8 ounces Colby Jack cheese, shredded

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1/4 cup cilantro, minced (optional)

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For the Enchilada Sauce:

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1 tablespoon olive oil

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1 small onion, diced

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1 clove of garlic, minced

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1 can (28 - ounces) crushed tomatoes

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2 tablespoons chili powder

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1 1/2 teaspoons cumin

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