INGREDIENTS
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Olive oil
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1 1/2 lb lean ground beef
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1 medium onion, finely diced
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2 garlic cloves, minced
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1 tsp garlic salt
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1/2 tsp lemon pepper
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1/2 tsp oregano
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1 1/2 cup medium thick and chunky salsa
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1 (1.25-oz) packet quality taco seasoning
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15 tostada shells
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1 (30-oz) can refried beans
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1 (15-oz) taco sauce
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3 cups shredded Colby-Jack cheese, divided
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Shredded lettuce, pico de gallo, guacamole, jalapeno slices, sour cream or crema for serving
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