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www.twirlandtaste.com
stack vine ripe tomatoes mozzarella, asparagus, grilled red onion
INGREDIENTS
•
1/4 cup balsamic vinegar
•
2 teaspoons dark brown sugar
•
1 tablespoon Dijon mustard
•
1 tablespoon garlic, minced
•
1/2 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
3/4 cup olive oil
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8
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